The 12th century Prieur Notre Dame, in the village of Montfrion, is a lovingly restored village home belonging to Chef Carole Peck and her husband Bernard Jarrier. I’m here to cook and cavort in a French kitchen with strangers from California, Colorado and NYC. We quickly become friends as we dice, slice and learn from our good-humored chef.
One morning, Guest Chef Jerome arrives and together we prepare lunch ~ fish, vegetables with minced truffles and riced potatoes.
Le dessert is his gift to us ~ one perfect pear.